grespice.blogg.se - How to make a cheese sauce for brocolli with velveeta

Because let’s face it, broccoli cheese soup is really a cheesy sauce with broccoli thrown in it, why? Perhaps to make us feel better about eating all that cheese. I admit that broccoli cheddar soup is one of my favorite soups and trust me when I say it’s not the broccoli so much as that cheesy, creamy sauce.

Why You’ll Love This Broccoli Cheddar Soup.

Serve your Best of Both Worlds Broccoli Cheese Soup with fresh baked bread, or a side salad. Taste the soup, add any additional garlic powder, and/or salt & pepper, as needed. I work carefully to ensure some of the broccoli chunks remain, and the shredded carrots are still visible. I love this step because it adds all those pretty little flecks of broccoli into the base of the soup.

*Optional: Use an immersion blender to partially puree the soup.

The soup will simmer for another 10-15 minutes, until broccoli is tender and all the cheese is melted. Stir in the shredded carrots, and let the soup simmer for 10 minutes.Īdd 2 cups shredded sharp cheddar cheese and stir until completely melted. Slowly stir in the 32oz carton of chicken broth, stirring until the soup has a consistent texture.Īdd salt, freshly ground black pepper, garlic powder, and nutmeg. From Sauce, to Best of Both Worlds Broccoli Cheese SoupĪt this point, it looks like broccoli in a smooth cheese sauce. Broccoli Cheese SauceĪdd in your diced Velveeta cheese and broccoli, and stir thoroughly until all the cheese has melted. Slowly whisk in 1 cup of Vitamin D milk, and let it simmer until the sauce begins to thicken. Whisk 3 Tbsp of flour in the pot with the onions and melted butter and cook for 2 more minutes. Add 1/2 cup diced yellow onion, and cook for 2-3 minutes, until the onions become translucent. Over medium low heat, melt 4 Tbsp butter. Once your ingredients are chopped, shredded, and measured, you can begin the cooking process. You can use frozen or fresh chopped broccoli. Freshly shredded cheese is best because it melts so much better than the per-shredded, bagged varieties. A food processor works wonderfully for grating carrots and sharp cheddar cheese. With this recipe, you will want to do all of your ingredient preparation before you begin. I definitely prefer this Best of Both Worlds Broccoli Cheese Soup recipe, because you just can’t beat the convenience of delicious homemade soup on a cozy Fall afternoon. This recipe tastes like a mix between two of my favorite restaurants’ Broccoli Cheese soups Panera and Chili’s both have very tasty options on their menus. Broccoli Cheese soup is a family favorite in our household.